Sunday, May 1, 2016

Restaurant review

                                       Artemis Grill
                                                   Roof-top dining at its best

Cuisine

Mediterranean

Price

$120 per person without drinks

Hours

Monday to Friday - 11:30am to late
Saturday               - 6:00pm to late


Location

Raffles Place

Address

CapitaGreen Rooftop
138 Market Street #40-01
Singapore 048946

Good for

Business lunches, Romantic dates, Stunning roof-top views, Classy interiors, Multi cuisines

ABOUT
The best of sustainable food served in a skyscraping venue… Nestled in the 40th floor of Capital Green, the latest addition to Singapore’s roof-top restaurants is the best bet for jetsetters and couples. Credits are due to Chef Fernando Arevalo, who was trained in a Michelin-starred restaurant in New York for preparing a menu to the delight of carnivores, vegan lovers and pescatarians. Wide varieties of grass fed and hormone meats, open terrace bar and interiors make us wonder if this place is also suited for solo dining.  
Organic ingredients and brightly colored dishes tempt you to order for more, even if the price is a bit high. Signature dishes include Beetroot Tortellini ($20), ring shaped pasta with bold purple orange and red colors (an ideal winner of food photography awards), Spicy Iberico Pork Presa ($40) with ingredients like sweet plump tomato relish and padrano peppers making it more zesty, Apricot and Lavender Souffle ($20) served with vanilla ice-cream to relish your taste buds and veal chop on roasted leeks with blackberries ($60), infused with more salt and pepper to let the veal taste better. The bar serves more than 350 different wines, while the raw bar boasts of dishes like Halibut Crudo ($24),cervice and citrus infusions and Sturia caviar ($90)made of traciatella cream, dill cucumber and potato celery blini.

THE DISHES WE LOVE

Alaskan King Crab Salad, Pineapple Rhum Baba and Homemade Bread with Dukkah Spice and Olive Oil.

THE BUZZ

“Artemis Grill menu brings to the Singapore shore, the best in organic Mediterranean and sustainable dining.” - http://www.sgfoodonfoot.com

HAPPY HOUR PROMOTION

Enjoy happy hour promotion prices at $15 for a glass of Sauvignon Blanc and Italian Bierra Menabrea lager at $10.